Performance Foodservice Tampa × The Franchise Edge Partnering to help independent restaurants grow

FRANCHISE READINESS

STEP 1: Initial Assessment

Maximum 46 Points

The No-BS Guide to Franchising
Free when you finish — a $24 value

Get The No-BS Guide to Franchising free with your results

Complete both steps of this assessment and we’ll send you the complete playbook — the same one we give founders who hire us.

  • What franchising actually costs, start to finish
  • The five readiness pillars, explained in full
  • Mistakes that sink new franchisors
  • Real case studies, including a one-location brand that scaled

Your Contact Information

We’ll send your free copy of The No-BS Guide to Franchising here when you complete Step 2.

Restaurant Information

1. Do you have people asking if your store is a franchise?

Never0 pts
Occasionally5 pts
Yes, quite often10 pts

2. How many units do you have in operation?

None0 pts
13 pts
2-55 pts
5-1010 pts
10 or more15 pts

3. How long has your concept been in business?

1 year or less1 pt
1-5 years2 pts
5 years or more3 pts

4. How much would it cost to open another unit?

Less than $50,0008 pts
$50,000 to $100,0006 pts
$100,000 to $250,0004 pts
$250,000 to $500,0002 pts
More than $500,0001 pt

5. What is your annual revenue?

Less than $500,0000 pts
$500,001 to $750,0002 pts
$750,001 to $1,000,0005 pts
$1,000,001 to $1,500,0008 pts
More than $1,500,00010 pts